Gastronomy and wine
Gauchos carry all the necessary supplies during the stay, while the Chef makes sure nothing is missing in terms of gourmet food. Fine wines from the region will be the perfect match to the best argentinian meats.
Lamb, baby goat, beef in 'asado ' (BBQ) are the classic dishes. The Chef is 100% at your service from morning to evening. He will surprise you more than one time with his courses in a sauce 'al disco', his trout ceviche, or with his 'dulce de leche' desert.
Only the best argentinian fine wines are served to match the menus. From Malbec to Cabernet-sauvignon, from Bonarda to Torrontes, you will enjoy a real tasting of the marvelous wines from the region.
You won’t be able to escape to the national drink: ‘el maté’ which is almost as tea ceremony.
